Ceylon Sinhalese Curry Powder

Description : The most prominent curry in the Sri Lankan kitchen is brown curry, used for all kinds of meat and seafood and made with a potent roasted spice blend. While many curry preparations call for toasting spices in a dry pan or some fat to activate their essential oils, few exhibit the almost-scorched, multifaceted pungency of Sri Lankan brown curry powder.

IngredientsCoriander, cumin, fennel, turmeric, black peppercorns, black mustard seeds, cardamom, clove, cinnamon, fenugreek, curry leaves