Mace

Ceylon Groceries

Mace tastes similar to nutmeg but in addition can be describer as a combination of cinnamon and pepper.

This spice can be a part of cheese dishes, souffles, sauces, soups, poultry and fish recipes. Especially complements dishes with cherries and chocolate. It can also be used to infuse flavor into rice, steamed dishes, stocks or similar to liquid based recipes with long cooking times.