Prepared with a mix of coarse red chilly paste, onion ground on sil batta (mortar pestal) and lemon juice.
You can have this with bread, rice, rotti, pittu, hoppers..
Prepared with a mix of coarse red chilly paste, onion ground on sil batta (mortar pestal) and lemon juice.
You can have this with bread, rice, rotti, pittu, hoppers..