Maldive Fish Chips

Ceylon Groceries

Maldive fish is an essential ingredient especially in Sri Lankan, Maldivian and South Indian cooking. Which act as an excellent flavouring enhancer, thickening agent and nutrition component. Actually it adds undetectable, delicious flavor to the meal and it is suitable for the immediate consumption as well. 

It is used in a number of dishes, sometimes retaining its strong flavor as the main ingredient, like in Sini Sambal, which keeps indefinitely stored in an airtight jar.

Tags: Sea food