Description : A household name in every Ceylonese home. It is used to make the traditional "Kool" dish. There are two variants of "Kool" preparation, one is the vegetarian and the other is seafood soup versions. It is really a soothing meal for those who slog in the fields or at sea all day. Hardy and working class long for the trip home, to come back to a wholesome bowl of "Kool".