Thattu Vadai / Paruthithurai Vadai

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Paruthithurai Vadai is a crispy and savory deep-fried snack that originates from Paruthithurai in northern Sri Lanka. It is a popular Jaffna Tamil delicacy, known for its unique texture and rich flavours. Made primarily from urad dal, rice flour, and a blend of spices, this vadai has a distinctive crispy exterior while remaining soft inside.

It is commonly enjoyed as an evening snack, often paired with coconut chutney or a cup of hot tea. Healthy Snack for kids too.

Ingredients: Urid dhal, Wheat flour, Plain flour, Fennel Seeds, Chilli, Curry Leaves, Salt, Oil

No Artificial Colour or Preservative Added. Home made product.

10 Pieces.