Fish are preserved through such traditional methods as drying, smoking and salting.
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.
Dried fish was a very rich source of proteins, containing 80-85% protein. It was concluded that the proteins in the dried fish were of high quality.
Vendor: | Ceylon Groceries |
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Type: | Sea Food |
Size: | 250g |
Weight:: | 0.25 kg |
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