Field Beans (மொச்சைக்கொட்டை)

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Field Beans (மொச்சைக்கொட்டை)

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Field Beans (also known as Mochai Kottai, Hyacinth Beans, or Lablab Beans) are nutritious legumes widely used in South Asian cooking. They have a creamy texture and a rich, slightly nutty flavour when cooked, making them a delicious addition to a variety of traditional dishes.