Ginger is a common herb that has a familiar, tangy taste and aroma. It is often dried and powdered and used as a spice in cooking and baking.
Fresh raw ginger contains the spicy substance called "gingerol". We came to understand that dried ginger has several times more gingerol than fresh ginger.
Gingerol helps increase immune cells in the blood vessels to protect the body from bacteria and other toxic elements. Gingerol is also known to protect your body from contracting bacterial bronchitis.