Ceylon, known as the Spice Island was historically attractive to the Western nations for its spice riches. Sri Lankan Spice Suppliers export the most sought-after cinnamon, cloves, pepper, nutmeg, mace, cardamoms and vanilla. These grow almost all over the island in diverse and fertile soil types and varying temperature conditions.
Majority of Sri Lankan agricultural exports consist of spices, related products and essential oils. These ranges of condiments are used to flavor, season and aromatize various forms of cuisines across the world.
Researches point out that diabetes, arthritis, heart diseases and asthma can be treated using spices, especially cinnamon. Therefore, incorporating spices into your diet would give you a lots of health benefits.